Monday, 11 November 2013
Karen, look!! I'm posting!
And blogger has changed and I'm trying to find my way around again.
Oh my goodness, I've actually done some crafting for the first time in well over a year. I must admit I've missed my blog and my blogging friends. Here's hoping I can keep motivated and carry on.
It's the Christmas bug that's brought me out of the woodwork and Tim Holtz in particular lol! I've had a go at his Christmas tags, this one is from his 2012 series and, although I don't have much of his stuff, I improvised.
It was like finding old friends getting all my crafting bits and bobs out. There was a lot of oohing and aahing and 'oh I remember you' and 'how on earth does this work' going on.
I'm going to try and do some more today and see if I can keep going while I've got the bug again.
Thursday, 1 March 2012
Friday, 17 February 2012
Wednesday, 1 February 2012
Thursday, 19 January 2012
Thursday, 19 May 2011
As well as crafting though - I have also been learning to be a Chocolatier and have joined Chocolate Craft At Home - a chocolate company offering chocolate parties - not only do you get to see and taste yummy chocolates but I also do a chocolate demonstration and show you how to make your own chocolates. I've set up a separate blog to record my chocolate endeavours so if you love chocolate - pop over and see what I'm up to. I'll be adding yummy chocolate recipes and, if you're in the Andover Hampshire area give me a shout if you fancy a party.
Here's a picture to give you an idea. Yummy! www.fionawhitehead.blogspot.com if you fancy having a peek!
Monday, 18 April 2011
Make one matchbox and we'll swap with one partner
The theme is BIRDS as its spring and easter is almost upon us.
Leave your name if you'd like to join in - cut off date for signing up will be 8th April.
Wednesday, 6 April 2011
Here's a close-up of the papers - can't wait to get my hands on them.
Friday, 1 April 2011
I also wanted to thank everyone for their help with the rubber stamp sticky problem - a quick wipe with a damp cloth did the trick.
Wednesday, 30 March 2011
Wednesday, 23 March 2011
Here's my desk this week: There are my inchies for the UK Stampers inchy swap - this month we're doing Australia and Oceana. My inchies depict the Sidney Opera House (why wouldn't I pick that lol!) on top of Ayers Rock surrounded by the words Waltzing Matilda - I know a bit of a cliche song!
On the left there are some Tim Holtz stamps -and I need some advice please - the stamps have lost their stickiness - how do I get it back? They keep falling off my blocks.
PS - do you know what DH said to me the other day - "you're desk is a mess" he just doesn't get it does he?
Tuesday, 22 March 2011
On to this week's bit of crafting - I'm hosting a Bookmark Swap over at UK Stampers - if you'd like to join in the cut off date for entries is this Friday. Wednesday Stamper wants us to use pens or pencils in our art work this week - I've once again turned to my trust Cherry Pie art stamps - I always seem to find what I need amongst these stamps. I've turned it into a bookmark so will be using it for my swap. Fun with ATC's is a new ATC blog I've found and their challenge this week is puzzles - as my bookmark is ATC sized and has a puzzle it will also fit in with their challenge.
TMTA this week is just like my mood today - blue. Here's my ATC - this song sprang to mind as soon as I saw the word Blue - I can't even remember who sang it - the bird is double layered with feathers attached to his tail. Its a Stampin Up stamp. (ps - had to go and find out who sang it and thanks to youtube found out it was Neil Diamond - now I can't get the song out of my head - hope it doesn't do the same to you!)
Don't forget I'm also hosting an altered Matchbox Swap on here if you'd like to join in.
Thursday, 17 March 2011
Wednesday, 16 March 2011
Tuesday, 15 March 2011
The challenge over at Less is more is one layer off the page. I got a bit confused with the rules here cuase I thought they always had to be one layer - but this week's definitely is one layer - lots of white space and off the page. I find I have to be so strict with myself not to go adding more and more - its really difficult. I found this great stamp set by Stampin Up at the back of my cupboard and thought it would suit the off the page rule quite well. White cards don't show up well on my scanner - its hard to see where it all starts and finishes. Any hints on how to scan it properly would be very welcome.
Monday, 14 March 2011
On to some crafting - the challenge over at Wednesday stamper last week was to use a letter in your art work and at least one rubber stamp - I'm still on my mission to cover cheese boxes - and am thinking of doing a range of Capital Cities - so with this in mind my next box represented Paris. The rubber stamp by Cherry Pie Art Stamps - I should have shares! - is a painting by Leonardo entitled La Belle Ferronierre house in the Louvre - I decided Mona gets too much of an airing sometimes. She is supposed to be the wife or daughter of an Ironmonger (Ferroniere) and is reputed to be the mistress to Francois I - see, art and a history lesson! There is also a Tim Holtz stamp of the Eiffel Tower and the letter is a stamp by Stampin Up. The inchy is one I received in a swap - I loved its colours.
I hope the sun is shining for you where ever you are.
Friday, 11 March 2011
And this was her on her 18th.
Anyway - I digress - my post this morning is to provide you with the much requested recipe for Welsh Cakes or Teissen Cymraeg as they are also known:
Sorry its all in lbs and ounces but I'm not a metric girl!
8oz plain flour
1 teaspoon baking powder
1/4 tsp mixed spice
2oz butter or margarine
3 oz caster sugar
2oz currants (soak them in cold tea to plump them up)
1 egg, beaten
2-3 tablespoons milk
Sift flour baking powder and spice then add butter and fat and rub in. Add sugar and fruit. Beat 1 egg and mix in - add just enough milk to form a soft dough - turn out and cut into rounds about 1/4" thick. Cook on a heavy pan or griddle over a medium heat turning as necessary until cooked inside and out about 4 mins each side. Sprinkle with caster sugar if liked - best eaten on the day of being made.
You can also do Teisen Dinca - Apple Welsh Cakes:
Make up dough as above but add 6oz grated cooking apples (granny smiths in US) before adding egg. This makes a wet dough so you may not need as much milk.
Let me know if you have a go and what you think of them x
The theme over at SPA this week is Illusion - this had me stumped so I did a bit of googling and found some fabulous images. This one was one of my favourite - I have no idea who it is by so can't credit them. Isn't it gorgeous? There was another lovely one I found with birds and a tree.
I'm not a great free hand drawer but thought I'd give it a go - I think my lady's face is slight too thin. I think she looks like one of those old fashioned harsh teachers. Lol! I enjoyed this chance to do something completely different for me.